Tea Cakes

1. 1

   In a large mixing bowl, combine the flour and the sugar.

2. 2

   In heavy saucepan, combine butter, shortening, coffee or water and cocoa.

3. 3

   Stir and heat to boiling.

4. 4

   Pour boiling mixture over the flour and sugar in the bowl.

5. 5

   Add the buttermilk, eggs, baking soda and vanilla.

6. 6

   Mix well using a wooden spoon or high speed on electric mixer.

7. 7

   Pour into a well-buttered 17 1/2 x 11-inch jelly roll pan.

8. 8

   Bake at 400u00b0 for 20 minutes or until brownies test done in th center.

9. 9

   While brownies bake, prepare the frosting.

No additional tips available.