Egg muffins

1. 1

   Preheat oven to 350

2. 2

   Crack eggs into large mixing bowl and beat.

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   Add milk, mix until smooth.

4. 4

   Add spices.

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   I use about a 1/2 tsp of each spice.

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   *Note: you can add whatever you would like i.e.

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   hot sauce or different seasonings.

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   These are super versatile* :)

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   Grease a standard size muffin pan.

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    I use pam.

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    Divide diced ham (or meat of preference) evenly in each spot.

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    Then a layer of shredded cheese.

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    Take a 1/3 cup measuring scoop and put a full scoop of the egg mixture in each muffin slot.

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    Should fill almost to the top or be at the top.

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    Bake at 350 in the middle of the oven for 25 to 30 minutes.

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    Insert knife or toothpick should come out clean.

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    Let cool and enjoy.

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    Or pack in bags and refrigerate for grab and go breakfasts.

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    To reheat just microwave 30-60 seconds :)

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    Please add a pic of your finished product and review my recipe :)

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