Tea Cakes

1. 1

   Combine dry ingredients.

2. 2

   Make hole in center of dry ingredients.

3. 3

   Combine the very soft butter, eggs (beaten slightly) and the milk in center of hole, too.

4. 4

   Stirring around from center of your mixture of dry ingredients, you will notice flour mixing into wet mixture.

5. 5

   Bake at 375u00b0 for 14 to 15 minutes.

6. 6

   Spoon onto greased cookie sheet (teaspoon or tablespoon).

* Per serving · 4 servings · Values may vary.

No additional tips available.