Tea Cakes

1. 1

   Heat oven to 350u00b0.

2. 2

   Cream butter, sugar and vanilla.

3. 3

   Mix flour and salt together and blend into butter mixture; mix in nuts.

4. 4

   Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheet.

5. 5

   Bake for about 15 minutes until set but not too brown.

6. 6

   While still warm, roll in powdered sugar.

7. 7

   Roll in powdered sugar again until cool.

No additional tips available.