How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cakes?

You need 6 ingredients. The key ingredients include: 2 1/2 c. Swans Down cake flour, 2 sticks Parkay margarine, 1/2 tsp. soda, 1 tsp. vanilla, and more.

Is Tea Cakes suitable as baking & desserts?

Yes, Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cakes Recipe – Eats Now

Name: Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Swans Down cake flour; 2 sticks Parkay margarine; 1/2 tsp. soda; 1 tsp. vanilla; 1 egg; 1 c. sugar

Tea Cakes – a delicious recipe with Swans, margarine, soda, vanilla, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. Swans Down cake flour
2 sticks Parkay margarine
1/2 tsp. soda
1 tsp. vanilla
1 egg
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Cakes

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