How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Tea" Cakes?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 3/4 c. sugar, 2 1/2 c. plain flour, sifted, 1 tsp. vanilla, and more.

Is "Tea" Cakes suitable as baking & desserts?

Yes, "Tea" Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Tea" Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Tea" Cakes Recipe

Name: "Tea" Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 3/4 c. sugar; 2 1/2 c. plain flour, sifted; 1 tsp. vanilla; 1/2 c. shortening, softened; 2 eggs; 1/2 tsp. baking powder; pinch of salt

"Tea" Cakes – a delicious recipe with butter, sugar, flour, vanilla, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine, softened
3/4 c. sugar
2 1/2 c. plain flour, sifted
1 tsp. vanilla
1/2 c. shortening, softened
2 eggs
1/2 tsp. baking powder
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Tea" Cakes

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