How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cakes?

You need 8 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 1 c. milk, 3 c. flour, and more.

Is Tea Cakes suitable as baking & desserts?

Yes, Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cakes Recipe – Eats Now

Name: Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 1 c. milk; 3 c. flour; 1 tsp. almond extract; 1 c. chopped, blanched almonds; 1/2 tsp. salt; 6 large egg whites

Tea Cakes – a delicious recipe with butter, sugar, milk, flour, almond extract, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
1 c. milk
3 c. flour
1 tsp. almond extract
1 c. chopped, blanched almonds
1/2 tsp. salt
6 large egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2156 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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