Tea Cakes

Name: Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stick margarine; 1 c. cooking oil; 1 c. sugar; 2 eggs; 2 tsp. vanilla; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cream of tarter; 4 1/2 c. plain flour; 1 c. xxxx sugar

Eats Now Editorial Team · 2062 kcal · Baking & Desserts

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Tea Cakes – a delicious recipe with margarine, cooking oil, sugar, eggs, vanilla, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 stick margarine
1 c. cooking oil
1 c. sugar
2 eggs
2 tsp. vanilla
1 tsp. soda
1 tsp. baking powder
1 tsp. cream of tarter
4 1/2 c. plain flour
1 c. xxxx sugar

1
Mix margarine, oil, sugar, eggs and vanilla.
2
Sift all dry ingredients.
3
Drop from teaspoon on cookie sheet.
4
Bake at 325u00b0 for 15 minutes.

2062

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 stick margarine, 1 c. cooking oil, 1 c. sugar, 2 eggs, and more.

Yes, Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2062 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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