How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cakes?

You need 11 ingredients. The key ingredients include: 4 3/4 c. flour, 1/2 tsp. cinnamon, 1 c. sugar, 2 tsp. baking soda, and more.

Is Tea Cakes suitable as baking & desserts?

Yes, Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cakes Recipe – Eats Now

Name: Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4 c. flour; 1/2 tsp. cinnamon; 1 c. sugar; 2 tsp. baking soda; 2 tsp. ginger; 1 c. shortening; 1/2 tsp. allspice; 1 tsp. salt; 1/3 c. milk; 2 eggs; 1 c. Stein's syrup

Tea Cakes

Eats Now Editorial Team · 1357 kcal · Baking & Desserts

Tea Cakes – a delicious recipe with flour, cinnamon, sugar, baking soda, ginger, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tea Cakes

How did you like this recipe?

Frequently Asked Questions