Sweet Potato-Chive Biscuits Recipe

Name: Sweet Potato-Chive Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups all-purpose flour; ½ cup sugar; 3 tablespoons baking powder; 1 tablespoon salt; 1 ½ teaspoons baking soda; ½ teaspoon ground nutmeg; 3 cups of mashed roasted sweet potatoes; 2 ¼ cups buttermilk; ¾ cup unsalted butter, melted; 34 ounce frozen chives, snipped (1/3 cup)

Servings: persons

6 cups all-purpose flour
½ cup sugar
3 tablespoons baking powder
1 tablespoon salt
1 ½ teaspoons baking soda
½ teaspoon ground nutmeg
3 cups of mashed roasted sweet potatoes
2 ¼ cups buttermilk
¾ cup unsalted butter, melted
34 ounce frozen chives, snipped (1/3 cup)

1
1.
2
Heat oven to 400 degrees.
3
Line 3 large baking sheets with parchment paper.
4
In large bowl, whisk flour, sugar, baking powder, salt, baking soda, and nutmeg.
5
Make well in center of dry ingredients.
6
In 1-quart measure or bowl, whisk together sweet potato, buttermilk, butter, and chives; add mixture to well.
7
Gradually stir in dry ingredients with wooden spoon until a very soft dough forms.
8
2.
9
Turn out onto well-floured surface (dough will be quite wet).
10
Flour top of dough.
11
Pat or roll into 1-inch thickness.
12
Using a floured 2 1/4 inch biscuit cutter, cut out biscuits, reflouring cutter between cuts.
13
Transfer biscuits with floured spatula to prepared baking sheets.
14
Gather dough scraps; pat out and cut remaining biscuits(total of 42).
15
3.
16
Bake 1 sheet at a time, 22 minutes per sheet, or until golden.
17
Transfer biscuits to wire rack; let cook completely.
18
(Biscuits can be frozen in large resealable freezer bag or container up to 1 month.
19
To serve from freezer, preheat oven to 350 degrees.
20
Arrange frozen biscuits on baking sheet.
21
Bake 16 minutes or until hot and crust).

2138

kcal

Calories

140

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups all-purpose flour, ½ cup sugar, 3 tablespoons baking powder, 1 tablespoon salt, and more.

Yes, Sweet Potato-Chive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato-Chive Biscuits

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