How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cakes?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 2 eggs, 1/2 tsp. baking soda, and more.

Is Tea Cakes suitable as baking & desserts?

Yes, Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Cakes Recipe – Eats Now

Name: Tea Cakes
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. butter; 1 c. sugar; 2 eggs; 1/2 tsp. baking soda; 1/2 Tbsp. vinegar; 1/2 tsp. salt; 2 1/2 c. plain flour

Tea Cakes – a delicious recipe with butter, sugar, eggs, baking soda, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. sugar
2 eggs
1/2 tsp. baking soda
1/2 Tbsp. vinegar
1/2 tsp. salt
2 1/2 c. plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Cakes

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