How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cake Dough?

You need 5 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. milk, 1/2 c. shortening, 3 eggs, and more.

Is Tea Cake Dough suitable as baking & desserts?

Yes, Tea Cake Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cake Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cake Dough Recipe

Name: Tea Cake Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 1/2 c. milk; 1/2 c. shortening; 3 eggs; vanilla

Tea Cake Dough – a delicious recipe with sugar, milk, shortening, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. milk
1/2 c. shortening
3 eggs
vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Tea Cake Dough

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