How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cake Cookies?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 1 1/3 c. self-rising flour, 1 stick margarine (soft), 1 beaten egg, and more.

Is Tea Cake Cookies suitable as baking & desserts?

Yes, Tea Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cake Cookies Recipe

Name: Tea Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 1/3 c. self-rising flour; 1 stick margarine (soft); 1 beaten egg; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring

Tea Cake Cookies – a delicious recipe with sugar, flour, margarine, egg, vanilla flavoring, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 1/3 c. self-rising flour
1 stick margarine (soft)
1 beaten egg
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Cake Cookies

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