How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cake?

You need 8 ingredients. The key ingredients include: 1 heaping c. sugar, 1/2 c. butter or margarine, 2 1/2 c. self-rising flour, 1 tsp. vanilla, and more.

Is Tea Cake suitable as baking & desserts?

Yes, Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cake Recipe – Eats Now

Name: Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 heaping c. sugar; 1/2 c. butter or margarine; 2 1/2 c. self-rising flour; 1 tsp. vanilla; 2 eggs; 1/4 c. buttermilk; 1/8 tsp. baking soda; 1/4 c. water

Tea Cake – a delicious recipe with sugar, butter, flour, vanilla, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 heaping c. sugar
1/2 c. butter or margarine
2 1/2 c. self-rising flour
1 tsp. vanilla
2 eggs
1/4 c. buttermilk
1/8 tsp. baking soda
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Cake

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