Strawberry Carrot Cake Recipe

Name: Strawberry Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 1 1/4 c. packed brown sugar; 1 c. finely shredded carrots; 1/2 c. vegetable oil; 1/2 c. low-fat plain yogurt; 1/3 c. water; 1/2 c. chopped pecans; 2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. nutmeg (optional); 1/2 tsp. baking soda; 1/2 tsp. salt; 2 eggs; 1 c. finely chopped strawberries

Servings: persons

2 1/2 c. all-purpose flour
1 1/4 c. packed brown sugar
1 c. finely shredded carrots
1/2 c. vegetable oil
1/2 c. low-fat plain yogurt
1/3 c. water
1/2 c. chopped pecans
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg (optional)
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 c. finely chopped strawberries

1
Heat oven to 350u00b0.
2
Grease and flour 12 cup Bundt cake pan. Beat all ingredients, except strawberries and pecans, in large bowl on low speed for 45 seconds, scraping bowl constantly.
3
Beat on medium speed 2 minutes, scraping bowl occasionally.
4
Fold in strawberries and pecans; pour into pan.
5
Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean.
6
Cool 5 minutes; remove from pan.
7
Cool completely.
8
Prepare Strawberry Cream Cheese Glaze and spoon onto cake.
9
Refrigerate any remaining cake.

1442

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1 1/4 c. packed brown sugar, 1 c. finely shredded carrots, 1/2 c. vegetable oil, and more.

Yes, Strawberry Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Carrot Cake

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