Tea Braised Pork Tenderloin Recipe

Name: Tea Braised Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) pork tenderloin; salt and pepper; 1 teaspoon olive oil; 1 onion, quartered; 1/2 cup strongly brewed tea; 1/4 cup currant jelly; 1/4 cup chili sauce; 2 teaspoons brown sugar; 1 teaspoon balsamic vinegar; 1/4 teaspoon cayenne pepper; 1 cup cherries, pitted; 1 teaspoon fresh chives, chopped

Servings: persons

1 (2 lb) pork tenderloin
salt and pepper
1 teaspoon olive oil
1 onion, quartered
1/2 cup strongly brewed tea
1/4 cup currant jelly
1/4 cup chili sauce
2 teaspoons brown sugar
1 teaspoon balsamic vinegar
1/4 teaspoon cayenne pepper
1 cup cherries, pitted
1 teaspoon fresh chives, chopped

1
rub the tenderloin with salt and pepper.
2
heat oil in a skillet, add the pork and brown on all sides.
3
add to crockpot with onions and tea.
4
cover and cook on high for 1 hour.
5
reduce heat to low and cook for 6 hours.
6
remove pork from crockpot.
7
pour cooking liquid into a saucepan, bring to a boil, and reduce to 1/2 cup, about 10 minutes.
8
add jelly, chili sauce, brown sugar, balsamic vinegar and cayenne.
9
stir until jelly melts.
10
add cherries, cook 1 minute more.
11
serve sauce over sliced tenderloin, garnish with chives.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 lb) pork tenderloin, salt and pepper, 1 teaspoon olive oil, 1 onion, quartered, and more.

Yes, Tea Braised Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Braised Pork Tenderloin

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