How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stroganoff?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef, cut for stroganoff, 1/8 c. salad oil, 1 red Bermuda onion, chopped, 1/2 c. green onions, sliced thin, and more.

Is Chinese Stroganoff suitable as soups & stews?

Yes, Chinese Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stroganoff Recipe

Name: Chinese Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef, cut for stroganoff; 1/8 c. salad oil; 1 red Bermuda onion, chopped; 1/2 c. green onions, sliced thin; 1 (8 oz.) can bamboo shoots, drained; 1 (8 1/2 oz.) can water chestnuts, drained and sliced; 4 oz. mushrooms, sliced; 1/2 c. beef broth (make from cubes); 1 Tbsp. sugar; 2 Tbsp. cornstarch; 1/2 c. soy sauce; 1 (1 lb.) can sliced Freestone peaches, undrained

Try this homemade Chinese Stroganoff recipe the whole family will love. Made with beef, salad oil, red Bermuda onion and green onions. Easy step-by-step…

This Chinese Stroganoff relies on simple, everyday ingredients such as beef, cut for stroganoff, salad oil, red bermuda onion, chopped and green onions, sliced thin. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions