Tea-Bleskiver With A Tea Caramel Filling Recipe

Name: Tea-Bleskiver With A Tea Caramel Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the tea-bleskivers; 1 cup whole milk; 2 black tea bags (I used Chai Spice); 2 slightly crushed green cardamoms; 1 inch piece of cinnamon; zest and juice of 1/2 lemon; 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 tablespoon sugar; 2 eggs, separated; 1/4 teaspoon Kosher salt; room temperature butter, for brushing the aebleskiver pan; powdered sugar, for dusting; For the tea caramel filling; 1/2 cup heavy cream; 2 black tea bags (I used Chai Spice); 2 slightly crushed green cardamoms; 1 inch piece of cinnamon; 1 pinch Kosher salt; 1/2 cup sugar; 1 splash water; 1 tablespoon light corn syrup; 1 tablespoon butter

Servings: persons

For the tea-bleskivers
1 cup whole milk
2 black tea bags (I used Chai Spice)
2 slightly crushed green cardamoms
1 inch piece of cinnamon
zest and juice of 1/2 lemon
1 cup all-purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 tablespoon sugar
2 eggs, separated
1/4 teaspoon Kosher salt
room temperature butter, for brushing the aebleskiver pan
powdered sugar, for dusting
For the tea caramel filling
1/2 cup heavy cream
2 black tea bags (I used Chai Spice)
2 slightly crushed green cardamoms
1 inch piece of cinnamon
1 pinch Kosher salt
1/2 cup sugar
1 splash water
1 tablespoon light corn syrup
1 tablespoon butter

1
["First of all, let's make the tea flavored ""buttermilk""! In a big coffee mug or a large measuring cup, add the whole milk, 2 tea bags, green cardamoms and the piece of cinnamon. Microwave on high for 1 minute. Let the tea bags and spices soak for 10 minutes, then fish them out, making sure to gently press the tea bags with the back of a spoon to get every drop of the tea flavor in the milk. Refrigerate until the milk is completely cold. Once it is completely cold, add the zest and juice of the lemon, stir and set aside for about 10 minutes.", "In a bowl, mix together the flour, baking soda, baking powder, sugar and salt. Set aside.", "In another bowl, whisk the two egg whites until it forms stiff peaks. Set aside.", "Add two egg yolks to the ""buttermilk"

578

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Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: For the tea-bleskivers, 1 cup whole milk, 2 black tea bags (I used Chai Spice), 2 slightly crushed green cardamoms, and more.

Yes, Tea-Bleskiver With A Tea Caramel Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea-Bleskiver With A Tea Caramel Filling

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