Five-Spice Peanut And Pumpkin Muffins Recipe

Name: Five-Spice Peanut And Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 2 tbsp (30 ml) large flake oats; 2 tbsp (30 ml) each pumpkin seeds and coarsely chopped peanuts; 2 tbsp (30 ml) brown sugar; Muffins:; 1 cup (250 ml) all-purpose flour; 3/4 cup (175 ml) whole wheat flour; 1 1/4 cups (300 ml) granulated sugar; 1 tbsp (15 ml) baking powder; 1 1/2 tsp (7 ml) Chinese five-spice powder; 1/2 tsp (2 ml) salt; 1 cup (250 ml) unsweetened canned pumpkin; 1/2 cup (125 ml) peanut oil or vegetable oil; 1/3 cup (75 mL) water; 2 eggs; 1 tsp (5 ml) vanilla; 1/3 cup (75 mL) peanut butter

Servings: persons

Topping:
2 tbsp (30 ml) large flake oats
2 tbsp (30 ml) each pumpkin seeds and coarsely chopped peanuts
2 tbsp (30 ml) brown sugar
Muffins:
1 cup (250 ml) all-purpose flour
3/4 cup (175 ml) whole wheat flour
1 1/4 cups (300 ml) granulated sugar
1 tbsp (15 ml) baking powder
1 1/2 tsp (7 ml) Chinese five-spice powder
1/2 tsp (2 ml) salt
1 cup (250 ml) unsweetened canned pumpkin
1/2 cup (125 ml) peanut oil or vegetable oil
1/3 cup (75 mL) water
2 eggs
1 tsp (5 ml) vanilla
1/3 cup (75 mL) peanut butter

1
1. Preheat oven to 375AAu00b0F (190AAu00b0C). Lightly grease a muffin pan. Combine oats, pumpkin seeds, peanuts and brown sugar in a small bowl, then set aside.
2
2. In a large bowl, stir flours with sugar, baking powder, five-spice powder and salt. In a medium bowl, whisk pumpkin with oil, water, eggs and vanilla. Then whisk in peanut butter. Pour onto flour mixture and stir just until combined. Mixture will be quite thick.
3
3. Spoon batter into prepared muffin pan and sprinkle with topping. Bake for about 22 minutes, or until a tester inserted in the centre comes out clean. Let cool in pan for 5 minutes then transfer to a rack to cool completely.
4
Additional recipes can be found at www.peanutbureau.ca.

989

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Topping:, 2 tbsp (30 ml) large flake oats, 2 tbsp (30 ml) each pumpkin seeds and coarsely chopped peanuts, 2 tbsp (30 ml) brown sugar, and more.

Yes, Five-Spice Peanut And Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five-Spice Peanut And Pumpkin Muffins

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