How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Peanut And Pumpkin Muffins ?

You need 17 ingredients. The key ingredients include: Topping:, 2 tbsp (30 ml) large flake oats, 2 tbsp (30 ml) each pumpkin seeds and coarsely chopped peanuts, 2 tbsp (30 ml) brown sugar, and more.

Is Five-Spice Peanut And Pumpkin Muffins suitable as baking & desserts?

Yes, Five-Spice Peanut And Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Five-Spice Peanut And Pumpkin Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five-Spice Peanut And Pumpkin Muffins Recipe

Name: Five-Spice Peanut And Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 2 tbsp (30 ml) large flake oats; 2 tbsp (30 ml) each pumpkin seeds and coarsely chopped peanuts; 2 tbsp (30 ml) brown sugar; Muffins:; 1 cup (250 ml) all-purpose flour; 3/4 cup (175 ml) whole wheat flour; 1 1/4 cups (300 ml) granulated sugar; 1 tbsp (15 ml) baking powder; 1 1/2 tsp (7 ml) Chinese five-spice powder; 1/2 tsp (2 ml) salt; 1 cup (250 ml) unsweetened canned pumpkin; 1/2 cup (125 ml) peanut oil or vegetable oil; 1/3 cup (75 mL) water; 2 eggs; 1 tsp (5 ml) vanilla; 1/3 cup (75 mL) peanut butter

Start your day right with this Five-Spice Peanut And Pumpkin Muffins recipe. Made with Topping:, oats, pumpkin seeds and brown sugar. Easy step-by-step …

This Five-Spice Peanut And Pumpkin Muffins relies on simple, everyday ingredients such as topping:, (30 ml) large flake oats, (30 ml) brown sugar and muffins:. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Five-Spice Peanut And Pumpkin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Five-Spice Peanut And Pumpkin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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