How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Biscuits?

You need 7 ingredients. The key ingredients include: 3/4 Tbsp. salt, 3 Tbsp. sugar, 1/2 c. warm water, 1/4 c. butter or Crisco, and more.

Is Tea Biscuits suitable as baking & desserts?

Yes, Tea Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Biscuits Recipe

Name: Tea Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 Tbsp. salt; 3 Tbsp. sugar; 1/2 c. warm water; 1/4 c. butter or Crisco; 1 1/4 c. milk; 4 1/2 to 5 c. plain flour; 2 cakes yeast

Tea Biscuits – a delicious recipe with salt, sugar, warm water, butter, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 Tbsp. salt
3 Tbsp. sugar
1/2 c. warm water
1/4 c. butter or Crisco
1 1/4 c. milk
4 1/2 to 5 c. plain flour
2 cakes yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Biscuits

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