How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Biscuit?

You need 7 ingredients. The key ingredients include: 1 c. flour, 1 1/2 tsp. baking powder, 1 egg, 1/4 c. milk, and more.

Is Tea Biscuit suitable as baking & desserts?

Yes, Tea Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Biscuit Recipe

Name: Tea Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 1/2 tsp. baking powder; 1 egg; 1/4 c. milk; 1/2 tsp. salt; 2 tsp. sugar; 2 Tbsp. shortening

Tea Biscuit – a delicious recipe with flour, baking powder, egg, milk, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 1/2 tsp. baking powder
1 egg
1/4 c. milk
1/2 tsp. salt
2 tsp. sugar
2 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Biscuit

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