Tea-And-Lemon Gravy Recipe

Name: Tea-And-Lemon Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups low-salt chicken broth; 2 celery stalks, coarsely chopped; 2 carrots, peeled, coarsely chopped; 1 medium onion, halved; 1 fresh rosemary sprig; Neck, heart, and gizzard, reserved from; 1 lemon; 1 Earl Grey tea bag; 5 tablespoons butter; 5 tablespoons flour; 1/2 cup whipping cream; 1 tablespoon finely grated lemon peel

Servings: persons

8 cups low-salt chicken broth
2 celery stalks, coarsely chopped
2 carrots, peeled, coarsely chopped
1 medium onion, halved
1 fresh rosemary sprig
Neck, heart, and gizzard, reserved from
1 lemon
1 Earl Grey tea bag
5 tablespoons butter
5 tablespoons flour
1/2 cup whipping cream
1 tablespoon finely grated lemon peel

1
Combine first 6 ingredients in large saucepan. Using vegetable peeler, remove peel from lemon (yellow part only). Add peel to broth mixture. Bring mixture to boil; reduce heat and simmer until neck and gizzard are tender, about 45 minutes.
2
Remove neck, heart, and gizzard from broth; finely chop heart and gizzard. Pull meat from neck and chop. Strain broth. Return broth to pan; boil until reduced to 3 cups, about 10 minutes. Remove from heat; add tea bag. Cover; steep 10 minutes. Discard tea bag.
3
Melt butter in heavy medium saucepan over medium heat. Whisk in flour. Cook until light brown, stirring frequently, about 5 minutes. Whisk in broth and cream. Bring to boil; reduce heat to medium and simmer until slightly thickened and smooth, stirring frequently, about 8 minutes. Stir in grated peel and neck, heart, and gizzard pieces. Season with salt and pepper.

1166

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups low-salt chicken broth, 2 celery stalks, coarsely chopped, 2 carrots, peeled, coarsely chopped, 1 medium onion, halved, and more.

Yes, Tea-And-Lemon Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea-And-Lemon Gravy

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