How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea and Fruit Muffins?

You need 7 ingredients. The key ingredients include: 3 tea bags, 1 cup boiling water, 2 cups mixed dried fruit, 1 cup brown sugar, and more.

Is Tea and Fruit Muffins suitable as baking & desserts?

Yes, Tea and Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea and Fruit Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea and Fruit Muffins Recipe

Name: Tea and Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tea bags; 1 cup boiling water; 2 cups mixed dried fruit; 1 cup brown sugar; ¼ cup glace ginger; 2 cups self-raising flour; 1 egg, beaten

Tea and Fruit Muffins – a delicious recipe with boiling water, mixed dried, brown sugar, glace ginger, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tea bags
1 cup boiling water
2 cups mixed dried fruit
1 cup brown sugar
¼ cup glace ginger
2 cups self-raising flour
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea and Fruit Muffins

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