Berta'S Homemade Cinnamon Rolls Recipe

Name: Berta'S Homemade Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. active dry yeast; 5 to 6 c. flour; 1 1/2 c. sugar; 1 1/2 tsp. salt; 1 1/2 c. shortening; 3 eggs; 3 1/2 c. warm water; 3 Tbsp. cinnamon; 3 Tbsp. margarine; 2 Tbsp. sugar; raisins; walnuts (optional); icing

Servings: persons

3 pkg. active dry yeast
5 to 6 c. flour
1 1/2 c. sugar
1 1/2 tsp. salt
1 1/2 c. shortening
3 eggs
3 1/2 c. warm water
3 Tbsp. cinnamon
3 Tbsp. margarine
2 Tbsp. sugar
raisins
walnuts (optional)
icing

1
Mix yeast with 1/2 cup warm water; set aside.
2
Combine 4 cups of flour, salt, shortening, 1 1/2 cups sugar and eggs with warm water.
3
Add yeast mixture.
4
Turn out onto floured surface, kneading in remaining flour.
5
Knead dough for 10 minutes.
6
Shape into ball in greased bowl.
7
Cover; let rise 1 hour.
8
Roll out on floured surface into big circle.
9
Pour melted margarine onto dough.
10
Mix sugar and cinnamon together and sprinkle.
11
Roll dough into a log shape; slice 1 to 1 1/2 inches thick.
12
Bake in a 375u00b0 oven for 35 to 45 minutes.
13
Yields 3 dozen rolls.

967

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pkg. active dry yeast, 5 to 6 c. flour, 1 1/2 c. sugar, 1 1/2 tsp. salt, and more.

Yes, Berta'S Homemade Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berta'S Homemade Cinnamon Rolls

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