Tea and Apple Drop Cookies

1. 1

   First, cut the apples.

2. 2

   Put all the ingredients into a pot and cook for 20 minutes on low heat.

3. 3

   Stir occasionally until it turns close to the color shown in the photo.

4. 4

   Remove from heat and let cool.

5. 5

   Next, put all of the remaining ingredients into a bowl.

6. 6

   Mix it together until everything is thoroughly incorporated.

7. 7

   Once mixed, add the apples from Step 2 and lightly mix.

8. 8

   It's okay if the liquid from the apples becomes a bit thick.

9. 9

   Mold the dough into about 3-cm balls, then bake in an oven preheated to 180C for 15~20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.