Tdg Whole Corn Bread Or Pancakes

1. 1

   Set the oven to 400 F.

2. 2

   Mix the dry ingredients and toss with a fork to combine.

3. 3

   Beat the egg and whisk in the oil and milk. For pancakes, add a little more water until you hve a flowing batter.

4. 4

   Heat a skillet or metal pie dish in the oven. Take it out, oil it with 1/2 tbs canola oil, and return to the oven briefly while mixing the batter.

5. 5

   Add the wet to the dry ingredients and mix just to combine. Pour into hot skillet and bake about 15 minutes, until top is brown and sides shrink from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.