Tblisi Beef and Mushrooms

1. 1

   Mix spices in a bowl and set aside.

2. 2

   Place the meat on a cutting board and cut into 3/4 inch chunks.

3. 3

   Lay these chunks flat and sprinkle with the spice mixture.

4. 4

   Cook the noodles and allow to remian ion the water.

5. 5

   Take a large, heavy pot and place it on High heat for 3 to 4 minutes.

6. 6

   Add 1 tablespoon of vegetable oil and then the onions.

7. 7

   Saute until onions are turning transluscent.

8. 8

   Add the meat and the remianing spice mixture.

9. 9

   Stir and cook for approx.

10. 10

    4 to 6 minutes.

11. 11

    Add the stock.

12. 12

    Scrape the pot bottom for the crusts and mix them into the meat.

13. 13

    Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour.

14. 14

    Stir and cook for 3 minutes.

15. 15

    Add the mushrooms and cook for 3 more minutes.

16. 16

    Whisk in the sour cream and cook for 2 to 3 minutes.

17. 17

    Drain the noodles, place a serving of noodles on each plate and sevre the meat mixture over the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.