TAZO Organic Spicy Ginger-Poached Pears

1. 1

   Mix water, sugar and ginger in medium saucepan.

2. 2

   Add filterbags, star anise and lemon.

3. 3

   Bring to boil on medium-low heat.

4. 4

   Add pears; partially cover.

5. 5

   Simmer 45 to 50 min.

6. 6

   or until pears are tender.

7. 7

   Remove pears from liquid; place in 4 dessert dishes.

8. 8

   Bring liquid to boil; cook 30 min.

9. 9

   or until liquid is reduced to 1-1/2 cups.

10. 10

    Remove and discard filterbags, star anise and lemon.

11. 11

    Drizzle 2 Tbsp.

12. 12

    sauce over each pear.

13. 13

    Refrigerate remaining sauce for another use.

14. 14

    (See Tip.)

* Per serving · 4 servings · Values may vary.

No additional tips available.