How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taylor'S Meat Fondue ?

You need 7 ingredients. The key ingredients include: 2 lbs. ground beef browned and drained, 1 jar Bertolli Tomato and Basil marinara sauce, 1/2 C red wine, 1-2 Tb Garlic, ground to your preferred taste (we like Garlic), and more.

Is Taylor'S Meat Fondue suitable as meat & poultry?

Yes, Taylor'S Meat Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taylor'S Meat Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taylor'S Meat Fondue Recipe

Name: Taylor'S Meat Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground beef browned and drained; 1 jar Bertolli Tomato and Basil marinara sauce; 1/2 C red wine; 1-2 Tb Garlic, ground to your preferred taste (we like Garlic); 2 C Mexican Blend Shredded Cheese, divided; 2 Tb cornstarch; 1/4 C water

Taylor'S Meat Fondue – a delicious recipe with ground beef, Tomato, red wine, Garlic, Shredded Cheese, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. ground beef browned and drained
1 jar Bertolli Tomato and Basil marinara sauce
1/2 C red wine
1-2 Tb Garlic, ground to your preferred taste (we like Garlic)
2 C Mexican Blend Shredded Cheese, divided
2 Tb cornstarch
1/4 C water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

My Mama'S Chicken Fried Steak
Spinach Swirl Turkey Loaf
Egg-Sausage Casserole
Barbecue Corned Beef

Taylor'S Meat Fondue

How did you like this recipe?

Frequently Asked Questions