Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken or 4 to 5 breasts; 1 pkg. spaghetti; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes; 1 medium size box Velveeta; 1/2 c. chopped bell pepper; 1/2 c. chopped onion; 1/2 to 1 stick butter; 1/2 c. chopped mushrooms (optional)

Servings: persons

1 whole chicken or 4 to 5 breasts
1 pkg. spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 medium size box Velveeta
1/2 c. chopped bell pepper
1/2 c. chopped onion
1/2 to 1 stick butter
1/2 c. chopped mushrooms (optional)

1
Boil chicken until done and cool.
2
Boil spaghetti until done. In skillet, saute bell pepper, onion and mushrooms; stir in both soups, tomatoes with juice and chopped Velveeta.
3
Let simmer and turn skillet off while you debone chicken.
4
Chop chicken into bite size pieces and stir in sauce.
5
Mix cooked spaghetti with sauce. Use 1 cup of chicken broth in mixture if needed.
6
Bake at 350u00b0 for 20 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken or 4 to 5 breasts, 1 pkg. spaghetti, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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