Easy Spinach And Broccoli Soup With Parmesan Recipe Recipe

Name: Easy Spinach And Broccoli Soup With Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 63 3/8 cups chicken stock I used my homemade one; 1 tablespoon olive oil or fat from your stock; 1 onion finely chopped; 2 tablespoons flour; 1 broccoli chopped into pieces; 4 garlic cloves minced; grated nutmeg; black pepper; white pepper; celery salt or you can use fresh one; 2 handfuls spinach I used frozen one; 1 tablespoon butter optional; 1/2 cup grated Parmesan cheese; cream to decorate, optional

Servings: persons

63 3/8 cups chicken stock I used my homemade one
1 tablespoon olive oil or fat from your stock
1 onion finely chopped
2 tablespoons flour
1 broccoli chopped into pieces
4 garlic cloves minced
grated nutmeg
black pepper
white pepper
celery salt or you can use fresh one
2 handfuls spinach I used frozen one
1 tablespoon butter optional
1/2 cup grated Parmesan cheese
cream to decorate, optional

1
["Heat up a medium/large pot on medium heat and fry your chopped onions on olive oil (or fat from your stock) until golden. Add 2 tablespoons of flour and stir well. Add your broccoli pieces and stir. Add your crushed/minced garlic and grated nutmeg. Stir well.
2
Add your chicken stock (or bought stock, bullion or water) to your pot.
3
Season with black pepper, white pepper, celery salt and stir well. After 3 minutes add 1-2 handfuls of spinach. Leave to simmer for additional 3 minutes (leave the spinach to defreeze or defreeze it in the microwave before).", "Now is the time to blend the soup. Use a hand blender or a food processor until you have your desired consistency.
4
Add y our butter and Parmesan cheese now and stir it in well and allow it to melt.
5
Your meal is ready .
6
Enjoy.
7
TIP: you can decorate with some cream or extra parmesan."]

6593

kcal

Calories

162

Fat

Carbs

1193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 63 3/8 cups chicken stock I used my homemade one, 1 tablespoon olive oil or fat from your stock, 1 onion finely chopped, 2 tablespoons flour, and more.

Yes, Easy Spinach And Broccoli Soup With Parmesan Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spinach And Broccoli Soup With Parmesan Recipe

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