Easy Spinach And Broccoli Soup With Parmesan Recipe

Name: Easy Spinach And Broccoli Soup With Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 63 3/8 cups chicken stock I used my homemade one; 1 tablespoon olive oil or fat from your stock; 1 onion finely chopped; 2 tablespoons flour; 1 broccoli chopped into pieces; 4 garlic cloves minced; grated nutmeg; black pepper; white pepper; celery salt or you can use fresh one; 2 handfuls spinach I used frozen one; 1 tablespoon butter optional; 1/2 cup grated Parmesan cheese; cream to decorate, optional

Servings: persons

63 3/8 cups chicken stock I used my homemade one
1 tablespoon olive oil or fat from your stock
1 onion finely chopped
2 tablespoons flour
1 broccoli chopped into pieces
4 garlic cloves minced
grated nutmeg
black pepper
white pepper
celery salt or you can use fresh one
2 handfuls spinach I used frozen one
1 tablespoon butter optional
1/2 cup grated Parmesan cheese
cream to decorate, optional

1
["Heat up a medium/large pot on medium heat and fry your chopped onions on olive oil (or fat from your stock) until golden. Add 2 tablespoons of flour and stir well. Add your broccoli pieces and stir. Add your crushed/minced garlic and grated nutmeg. Stir well.
2
Add your chicken stock (or bought stock, bullion or water) to your pot.
3
Season with black pepper, white pepper, celery salt and stir well. After 3 minutes add 1-2 handfuls of spinach. Leave to simmer for additional 3 minutes (leave the spinach to defreeze or defreeze it in the microwave before).", "Now is the time to blend the soup. Use a hand blender or a food processor until you have your desired consistency.
4
Add y our butter and Parmesan cheese now and stir it in well and allow it to melt.
5
Your meal is ready .
6
Enjoy.
7
TIP: you can decorate with some cream or extra parmesan."]

6593

kcal

Calories

162

Fat

Carbs

1193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 63 3/8 cups chicken stock I used my homemade one, 1 tablespoon olive oil or fat from your stock, 1 onion finely chopped, 2 tablespoons flour, and more.

Yes, Easy Spinach And Broccoli Soup With Parmesan Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!