Taylor Ham, Egg & Cheese Panini Wrap

1. 1

   1. Assemble the sandwiches by laying open the wraps and placing the ham, then the cheese, then the tomatoes and a tablespoon of pesto on each wrap.

2. 2

   2. Divide the scrambled eggs evenly between the four sandwiches.

3. 3

   3. Fold in the sides of the wrap and roll up the wrap from the bottom to form a burrito-style sandwich.

4. 4

   4. Cook in a preheated panini maker or heat a medium size cast-iron skillet over medium-high heat. Spray wrap and place in the pan. Weigh it down with the other cast-iron skillet and cook until light brown and crispy. Flip the sandwich and repeat on the other side.

5. 5

   5. Remove sandwich to a preheated warm oven while you prepare the other wraps.

6. 6

   6. Repeat with remaining wraps and serve warm.

* Per serving · 4 servings · Values may vary.