Taylor Ham, Egg & Cheese Panini Wrap – a delicious recipe with sandwich wraps, Ham, American cheese, tomatoes, favorite pesto, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Assemble the sandwiches by laying open the wraps and placing the ham, then the cheese, then the tomatoes and a tablespoon of pesto on each wrap.
2
2. Divide the scrambled eggs evenly between the four sandwiches.
3
3. Fold in the sides of the wrap and roll up the wrap from the bottom to form a burrito-style sandwich.
4
4. Cook in a preheated panini maker or heat a medium size cast-iron skillet over medium-high heat. Spray wrap and place in the pan. Weigh it down with the other cast-iron skillet and cook until light brown and crispy. Flip the sandwich and repeat on the other side.
5
5. Remove sandwich to a preheated warm oven while you prepare the other wraps.
6
6. Repeat with remaining wraps and serve warm.
492
kcal
Calories
33
g
Fat
11
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large sandwich wraps (any flavor or kind), 4 slices Taylor Ham, cooked until crisp, 4 slices American cheese, 8 pieces sundried tomatoes in oil, and more.
Yes, Taylor Ham, Egg & Cheese Panini Wrap falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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