Tawa Makai (Corns Pan-Fried In Spices) Recipe

Name: Tawa Makai (Corns Pan-Fried In Spices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 1/2 cups baby corn; 1/2 cup tomato paste; 1/2 teaspoon coriander seed; 1/2 teaspoon cumin seed; 1/2 teaspoon dried fenugreek leaves (kasoori methi); 1 tablespoon fresh coriander leaves, chopped; 1 green chili, chopped; 1 teaspoon sliced gingerroot, soaked in; 1 tablespoon vinegar; 1/2 teaspoon red chili powder; 3 teaspoons ghee; oil, to deep fry, as required

Servings: persons

1/2 cup chopped onion
1 1/2 cups baby corn
1/2 cup tomato paste
1/2 teaspoon coriander seed
1/2 teaspoon cumin seed
1/2 teaspoon dried fenugreek leaves (kasoori methi)
1 tablespoon fresh coriander leaves, chopped
1 green chili, chopped
1 teaspoon sliced gingerroot, soaked in
1 tablespoon vinegar
1/2 teaspoon red chili powder
3 teaspoons ghee
oil, to deep fry, as required

1
Deep fry baby corn in oil in a wok.
2
Drain excess ghee on a clean kitchen paper towel. Keep the deep fried baby corns aside.
3
Heat 3 tsps. ghee on a griddle.
4
Add corriander and cumin seeds.
5
Stir-fry for a few minutes.
6
Add green chilli, ginger and onions.
7
Saute until golden brown.
8
Add red chilli powder and tomato paste.
9
Saute for 5 minutes.
10
Fold in the deep fried baby corn.
11
Saute for 3 minutes.
12
Remove from heat.
13
Garnish with corriander leaves and ginger juliennes soaked in vinegar.
14
Serve hot with rotis or naan or parathas.
15
Enjoy!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 1/2 cups baby corn, 1/2 cup tomato paste, 1/2 teaspoon coriander seed, and more.

Yes, Tawa Makai (Corns Pan-Fried In Spices) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tawa Makai (Corns Pan-Fried In Spices)

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