Taverns

1. 1

   Chop onion.

2. 2

   In a large saucepan, put ketchup, water and chili powder in and cook on medium about 10 minutes.

3. 3

   Meanwhile, brown meat in large skillet and season with salt, pepper and dry mustard.

4. 4

   Drain meat and add to saucepan.

5. 5

   Cook on medium 20 minutes or until the sauce is absorbed and the mixture clumps together.

* Per serving · 4 servings · Values may vary.

No additional tips available.