Tavern Chili

1. 1

   Crumble beef into 2 qt microwave-safe casserole; stir in chili powder and garlic.

2. 2

   Cover with lid; microwave on HIGH 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat.

3. 3

   Spoon off fat.

4. 4

   Stir in soup mix beer or water, tomatoes with their liquid and beans.

5. 5

   Cover; microwave on HIGH 3 minutes or until hot and bubbling.

6. 6

   Stir again.

7. 7

   Reduce power to 50%.

8. 8

   Cover; microwave 10 minutes or until flavors ar well blended, stirring once during cooking.

9. 9

   Let stand, covered, 5 mins.

10. 10

    Garnish with cheese and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.