Tavern Beer Battered Fish

Name: Tavern Beer Battered Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/3 cup beer, more if needed; 3/4 cup milk; 2 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 tablespoon cornstarch; salt, to taste; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 lb cod fish fillet; 4 cups oil, for frying

Eats Now Editorial Team · 2456 kcal · Seafood

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Tavern Beer Battered Fish – a delicious recipe with eggs, beer, milk, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1/3 cup beer, more if needed
3/4 cup milk
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 tablespoon cornstarch
salt, to taste
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 lb cod fish fillet
4 cups oil, for frying

1
In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
2
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, garlic powder and cayenne pepper.
3
In a deep fryer or a heavy saucepan, heat oil to 375u00b0.
4
Coat fish in batter and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes.

2456

kcal

Calories

247

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1/3 cup beer, more if needed, 3/4 cup milk, 2 cups flour, and more.

Yes, Tavern Beer Battered Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2456 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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