Tave Dheu Recipe – Eats Now

Name: Tave Dheu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g diced beef liver; 2 minced garlic cloves; 5 roasted and diced red bell peppers; 6 diced tomatoes; 100 g feta cheese; 200 g ricotta cheese; 1 teaspoon chili flakes; 40 g flour; 4 bay leaves; 220 ml hot water; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 tablespoon olive oil

Servings: persons

500 g diced beef liver
2 minced garlic cloves
5 roasted and diced red bell peppers
6 diced tomatoes
100 g feta cheese
200 g ricotta cheese
1 teaspoon chili flakes
40 g flour
4 bay leaves
220 ml hot water
1/2 teaspoon pepper
1/2 teaspoon salt
1 tablespoon olive oil

1
Firstly, brown the liver for a few minutes in olive oil, remove from the pan and set aside for later.
2
Add the garlic into the remaining oil and saute for 2 minutes before adding the red peppers and tomatoes then continue to saute on a medium heat for 5 minutes.
3
Add the flour while stirring continuously, then add in the feta and ricotta cheese. Continue stirring for a few minutes before adding the bay leaves, water and liver.
4
This is the best time to season to taste with chilli flakes, salt and pepper - then leave to cook together for 5 minutes.
5
Split the mixture into 4 clay dishes and cook on 200 degrees for 25 minutes.
6
Serve the Albanian Tave Dheu while hot and bubbling.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g diced beef liver, 2 minced garlic cloves, 5 roasted and diced red bell peppers, 6 diced tomatoes, and more.

Yes, Tave Dheu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tave Dheu

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