Tauren Spice Bread Recipe

Name: Tauren Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup raw blue agave nectar; 1/2 cup brown sugar, packed; 1 egg; 2 1/2 cups gluten-free flour; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup milk

Servings: persons

1/2 cup raw blue agave nectar
1/2 cup brown sugar, packed
1 egg
2 1/2 cups gluten-free flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk

1
Preheat oven to 325 degrees F (168 degrees C).
2
Combine corn syrup, brown sugar, and egg; mix well. Mix slowly by hand.
3
Combine dry ingredients in another bowl; use a mixing spoon or spatula to lightly mix the dry ingredients together.
4
Add dry ingredients to egg mixture and alternate with milk; mix well.
5
Pour into a well greased loaf pan. it will fill it 3/4 of the way full.
6
Bake for 60-80 minutes, or until a knife inserted into the center of the loaf comes out clean.
7
Allow loaf to cool for 10 minutes in the pan before removing it; place on wire rack to allow loaf to cool completely.
8
Footnote if using original recipe with 1 cup dark corn syrup instead of 1/2 cup agave:
9
Footnote: If you have light corn syrup but no dark, here is a way to create dark corn syrup.
10
1 cup (237 ml) light corn syrup.
11
1/4 cup (60 ml) brown sugar.
12
3-4 tbs (45-60 ml) of water.
13
Mix together until sugar is disolved. Do NOT add heat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup raw blue agave nectar, 1/2 cup brown sugar, packed, 1 egg, 2 1/2 cups gluten-free flour, and more.

Yes, Tauren Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tauren Spice Bread

How did you like this recipe?

Frequently Asked Questions