Easy Tapenade

1. 1

   Rough chop the garlic stuffed olives (I like Mezzetta Brand Napa Valley Bistro Garlic Stuffed Olives).

2. 2

   Throw them in food processor.

3. 3

   Process for a couple of pulses.

4. 4

   Then add the black olives, drained.

5. 5

   Pulse till mostly combined.

6. 6

   Add the olive oil, process until fine, or to taste.

7. 7

   Serve and enjoy on some slices of toasted baguettes, or crackers or on a sandwich with some sliced deli meat.

No additional tips available.