Tattie Soup

1. 1

   Peel and slice the potatoes, coarsely shred the peeled onions and carrots and cut the bacon into squares.

2. 2

   Bring the water or stock to the boil in a large pan and add the vegetables and bacon.

3. 3

   Cover and simmer gently for 11/2 hours until the soup is thick and creamy.

4. 4

   Season.

5. 5

   Add the chopped nettle tops or parsley 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.