Tattie Scones

1. 1

   Preheat a dry frying pan or griddle over moderate heat.

2. 2

   Mix together all the ingredients until thoroughly blended.

3. 3

   Turn the dough onto a floured board and divide into three.

4. 4

   Roll into a circle about 1/4-inch thick.

5. 5

   Cut each circle into 6 wedges.

6. 6

   At this point, you may freeze some of the scones - they will last for weeks and weeks and weeks in the freezer.

7. 7

   Sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides.

8. 8

   For a really tasty variation, use a 50/50 mix of mashed potatoes and mashed rutabagas and/or mashed carrots.

No additional tips available.