Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 3/4 c. peanut butter (creamy); 2 c. brown sugar, firmly packed; 1 tsp. vanilla; 3 eggs; 2 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1/2 c. chopped peanuts

Servings: persons

1
Combine butter and peanut butter in a large mixing bowl; cream well.
2
Add sugar and beat well.
3
Add vanilla and mix well.
4
Add eggs, one at a time, beating well after each.
5
Sift flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well.
6
Spoon into a greased 13 x 9 x 2-inch pan. Bake at 350u00b0 for 45 to 50 minutes or until cake tests done.
7
When cool, top with frosting and sprinkle peanuts.

1801

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 3/4 c. peanut butter (creamy), 2 c. brown sugar, firmly packed, 1 tsp. vanilla, and more.

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake

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