Tatsoi and Sweet-Corn Salad With Peach-Nectar Dressing

1. 1

   In a skillet set over medium heat, heat the oil.

2. 2

   Add the peaches and cook, stirring occasionally, until very soft, about 20 minutes.

3. 3

   Set aside to cool.

4. 4

   Meanwhile, bring an inch of salted water to a boil in a large pot.

5. 5

   Add the corn and steam 5 minutes.

6. 6

   Drain the corn and allow to cool.

7. 7

   Using a knife, scrape the kernels off the cobs and place the kernels in a large bowl.

8. 8

   Just before serving, add the tatsoi, peaches and salt, and toss well.

9. 9

   Season to taste with lemon juice, toss again and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.