Baccala "Carpaccio" with Herb Salad Recipe

Name: Baccala "Carpaccio" with Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece dried salt cod, soaked for 48 hours in 3 to 4 changes of water; 1 bunch thyme, leaves only; 1 bunch parsley, leaves only; 1 bunch marjoram, leaves only; 1 bunch oregano, leaves only; 1/2 cup oven-roasted tomatoes, recipe follows, cut into chunks; 3 tablespoons extra virgin olive oil, plus more for drizzling; 1 tablespoon freshly squeezed lemon juice; Salt and pepper, to taste; 4 tablespoons real balsamic vinegar; 12 plum tomatoes, cut in half; 1/4 cup extra virgin olive oil; 4 tablespoons salt; 2 tablespoons freshly ground pepper

Servings: persons

1 piece dried salt cod, soaked for 48 hours in 3 to 4 changes of water
1 bunch thyme, leaves only
1 bunch parsley, leaves only
1 bunch marjoram, leaves only
1 bunch oregano, leaves only
1/2 cup oven-roasted tomatoes, recipe follows, cut into chunks
3 tablespoons extra virgin olive oil, plus more for drizzling
1 tablespoon freshly squeezed lemon juice
Salt and pepper, to taste
4 tablespoons real balsamic vinegar
12 plum tomatoes, cut in half
1/4 cup extra virgin olive oil
4 tablespoons salt
2 tablespoons freshly ground pepper

1
Once the cod has soaked for the requisite time, remove from the water and pat dry.
2
With a very sharp fillet knife, slice the cod into very thin slices and set aside.
3
In a small, non-reactive bowl, combine the herbs and oven-roasted tomatoes and toss with the lemon juice, olive oil and salt and pepper, to taste.
4
Divide the baccala evenly among 4 chilled dinner plates.
5
Top each serving with a mound of the salad, drizzle with best-quality extra virgin olive oil and balsamic vinegar.
6
Preheat oven to 250 degrees.
7
Toss all ingredients together and place flesh side up on a rack sitting on a sheet pan.
8
Roast in oven for 2 to 3 hours until tomatoes dehydrated yet still tender.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 piece dried salt cod, soaked for 48 hours in 3 to 4 changes of water, 1 bunch thyme, leaves only, 1 bunch parsley, leaves only, 1 bunch marjoram, leaves only, and more.

Yes, Baccala "Carpaccio" with Herb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baccala "Carpaccio" with Herb Salad

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