tatortot hotdish

1. 1

   Preheat oven to 350

2. 2

   Brown the ground beef and drain grease

3. 3

   While beef is cooking take an 8x10 baking dish and neatly organize tatortots on the bottom of the pan.

4. 4

   Set aside.

5. 5

   Add cream of mushroom soup, corn and milk to beef and stir

6. 6

   Add gravy and onion mix.

7. 7

   Stir until all is dissolved.

8. 8

   Add 1/2 cup of shredded cheese to mixture and stir in evenly

9. 9

   Pour mixture over the layer of tatortots

10. 10

    Spread the remaining shredded cheese over the mixture

11. 11

    Add another neatly organized layer of tatortots on top on cheese

12. 12

    Put in oven and bake for 1 hour or until the top tatortots are golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.