Mustard Green Chicken Soup

1. 1

   1. Blanch the chicken and rinse under cold water to give it a quick wash. This process gets rid of any unpleasantness from the chicken.

2. 2

   2. Put the chicken into a stockpot and add ginger. Add water until the contents of the stockpot are covered. Boil it first then simmer for 1 1/2 hours.

3. 3

   3. Check if the chicken meat is soft and put the mustard green into the soup to cook along with the chicken. Season the soup with salt and white pepper and it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.