Tator Tot Casserole

1. 1

   Cook ground beef in a medium sized pan on medium to high heat.

2. 2

   Turn oven on to 400F.

3. 3

   When you'r ground beef is done drain beef in strainer.

4. 4

   Add beef to a 13 by 9 inch pan.

5. 5

   Add cream of mushroom soup with 1 can of milk.

6. 6

   Open green beans and drain.

7. 7

   Add to beef and cream of mushroom soup mixture.

8. 8

   Mix thoroughly.

9. 9

   Put in heated oven.

10. 10

    10 minutes later take our place tator tots upon mixture.

11. 11

    Let cook until golden brown and crispy.

12. 12

    Take the three slices of cheese, split one in half.

13. 13

    Place on half of tator tots.

14. 14

    Place in oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.