Tator Tot Casserole

1. 1

   Preheat Oven: 400 degrees.

2. 2

   Brown ground beef and diced onions in skillet until done, adding salt and pepper.

3. 3

   In a large mixing bowl, add 2 cans of soup and 1/2 of water you can also use milk instead of water if you wish) and mix well.

4. 4

   In a casserole dish, place the meat mixture in first at the bottom.

5. 5

   Pour soup over the meat mixture and spread out evenly.

6. 6

   Add shredded cheddar cheese over soup evenly.

7. 7

   Finally, line the tater tots over the cheese covering the all dish.

8. 8

   Place in oven on top rack and bake for 30-40 minutes until tator tots are golden brown and soup is bubbly. Let sit for about 5-10 minutes before serving to let it set.

* Per serving · 4 servings · Values may vary.

No additional tips available.