How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Soup?

You need 8 ingredients. The key ingredients include: 4 green onions, 3 Tbsp. butter, 2 potatoes, peeled and thinly sliced, 2 carrots, thinly sliced, and more.

Is Spring Vegetable Soup suitable as soups & stews?

Yes, Spring Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup Recipe

Name: Spring Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions; 3 Tbsp. butter; 2 potatoes, peeled and thinly sliced; 2 carrots, thinly sliced; salt; 1/2 lb. frozen or fresh peas; 1/4 c. light cream; pepper

Spring Vegetable Soup – a delicious recipe with green onions, butter, potatoes, carrots, salt, fresh peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 green onions
3 Tbsp. butter
2 potatoes, peeled and thinly sliced
2 carrots, thinly sliced
salt
1/2 lb. frozen or fresh peas
1/4 c. light cream
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Vegetable Soup

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