Tatjana'S Sambuca, With Fire!

1. 1

   Pour your sambuca into a shot glass.

2. 2

   Add the 3 coffee beans. Light the sambuka so that it flambe's, and leave lit for a minute or a minute and a half. (not more or the glass will get too hot).

3. 3

   Extinguish the flame by resting a drinking glass on the shot glass so that there is no oxygen and the flame goes out (takes 3 seconds or less)

4. 4

   Wait until the glass has cooled a little to handle and crunch a coffee bean as you drink the sambuca to blend the flavours.

* Per serving · 4 servings · Values may vary.

No additional tips available.